Everyday Recipe Hub

Garlic Butter Chicken with Herbs: A Simple, Flavor-Packed Dinner Recipe

Welcome to my kitchen! Today, I'm sharing a recipe that's not only easy to make but also packed with flavor: Garlic Butter Chicken with Herbs. This dish combines the rich, comforting taste of garlic butter with juicy, pan-seared chicken breasts, all brought together with a hint of lemon and fresh herbs. It's a one-pan recipe that’s perfect for a quick weeknight meal or an elegant dinner with friends.

Whether you're a busy professional or a home cook looking to impress, this recipe is for you. Let’s dive in and create a meal that’ll have everyone reaching for seconds!

Why You'll Love This Garlic Butter Chicken Recipe

Quick & Easy: Ready in just 30 minutes, this recipe fits perfectly into a busy schedule without sacrificing flavor.
One-Pan Wonder: Less cleanup means more time to enjoy your meal.
Flavorful & Juicy: With a perfect balance of garlic, herbs, and lemon, every bite is bursting with flavor.
Family-Friendly: This dish is a hit with kids and adults alike!

Ingredients:

4 boneless, skinless chicken breasts – These cook up quickly and stay juicy when pan-seared.
Salt and pepper – Simple seasonings to bring out the chicken’s natural flavor.
2 tablespoons olive oil – Helps to sear the chicken to a golden brown.
2 tablespoons unsalted butter – For that irresistible garlic butter sauce.
4 garlic cloves, minced – Fresh garlic adds a delicious depth of flavor.
1 teaspoon Italian seasoning – Use a mix of basil, thyme, and rosemary, or adjust with your favorite dried herbs.
1 tablespoon fresh parsley, chopped – Adds a pop of color and freshness.
1/4 cup low-sodium chicken broth – Helps deglaze the pan and adds moisture.
Juice of half a lemon – Balances the richness with a hint of brightness.

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

Start by seasoning both sides of your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side, until they're golden brown and cooked through. This sear locks in moisture and creates a crispy, flavorful crust. Once done, transfer the chicken to a plate.

Step 2: Make the Garlic Butter Sauce

In the same skillet, add the butter and allow it to melt. Stir in the minced garlic and let it cook for about a minute until fragrant – be careful not to burn it! Add the Italian seasoning, fresh parsley, and chicken broth, and use a spatula to scrape up any brown bits from the pan. These add so much flavor to the sauce! Finally, squeeze in the lemon juice and let the sauce simmer for a couple of minutes.

Step 3: Bring It All Together

Return the chicken breasts to the skillet, spooning the garlic butter sauce over each piece. Let them simmer for another 2-3 minutes so they can soak up all those wonderful flavors. Garnish with a little extra parsley for color, and your garlic butter chicken is ready to serve!

Serving Suggestions

This dish pairs wonderfully with just about any side. Here are a few ideas:

Roasted Vegetables: Try broccoli, asparagus, or brussels sprouts for a wholesome veggie side.
Mashed Potatoes: Creamy potatoes are the perfect match for the rich garlic butter sauce.
Rice or Quinoa: These grains soak up the sauce beautifully and add a satisfying base.

Tips for Success

Marinate for Extra Flavor: If you have a little more time, marinate the chicken in lemon juice, garlic, and herbs for about 30 minutes before cooking.
Don’t Rush the Sear: Letting the chicken sear without moving it creates that beautiful golden crust.
Customize the Herbs: Feel free to use your favorite herbs! Rosemary, thyme, or even a pinch of red pepper flakes for a kick will all work well.

Enjoy Your Garlic Butter Chicken!

There you have it – a simple yet impressive garlic butter chicken recipe that’s sure to become a regular in your dinner rotation. It’s all about the balance of flavors, the ease of preparation, and, of course, that heavenly garlic butter sauce.

POST CATEGORY